Print this page 

Portuguese kale soup


 Cut up kale with stalk removed

3 pealed roussete poatoes, dice one potato

quart of chicken broth

onions and garlic

Cut up Portuguese Chorizo sausage into chunks, renderd (pre-cooked)

Add about 3 tablespoon of olive oil into pot and heat

Add 1/2 cup sliced white onions and 2~3 minced garlic cloves

Add some black pepper and salt

Add chicken broth

Add kale

Add two potatoes cut in large chunks

Let cook 15~20 minutes

Mash potatoes in soup with masher to add body

Add 3 cups of water

Add a pinch of salt and black pepper

Add sausage

Add diced potatoes

Stir and let cook about 15 minutes, let come back up to a boil before serving

add some olive oil to top of bowl after serving